Yellowfin Sashimi with an Asian flair over a bed of fresh carrots and cucumber. Served atop crispy wontons and drizzled with cilantro lime crema and sushi sauce.

Crispy fried garlic dill pickles served with our housemade comeback sauce.

Housemade pimento cheese dip broiled on French baguettes. Topped with crispy bacon and chives.

double crunch fries seasoned and topped with Monterey Jack and cheddar cheese, chopped bacon, and chives.

New Zealand lamb chops prepared medium, herbs and olive oil, Greek pesto, goat cheese sour cream